Following a diet high in fiber has a wide range of benefits, including improving bowel Fiber is an ingredient in many common foods such as fruits, grains, and vegetables that our body cannot break down. Adding more fiber to your diet helps ensure that food is moving quickly through your digestive tract and consuming the proper amount of fiber daily along with adequate fluid intake enables your digestive tract to function properly. We recommend consuming 25-35 grams of fiber per day to help improve bowel and colon health. The proper amount of fiber has been shown to have many benefits, including decreasing cholesterol, improving glucose control, and may reduce your risk of high diverticulosis, colon cancer, heart disease, and stroke. Many fiber-containing foods also have good sources of vitamins, minerals, and antioxidants.
INSOLUBLE FIBER SOURCES
Cellulose | Hemicellulose | Lignin | Bran |
---|---|---|---|
Apples | Apples | Bran | Bran |
Beets | Bananas | Brazil nuts | Whole grains |
Bran | Beans | Carrots | |
Brazil nuts | Beets | Cereals | |
Broccoli | Bran | Eggplant | |
Cabbage | Brussel sprouts | Fruits with edible seeds | |
Carrots | Cabbage | Green beans | |
Celery | Cereals | Mature vegetables | |
Cucumber skins | Corn | Peaches | |
Green beans | Leafy greens | Pears | |
Lima Beans | Pears | Peas | |
Pears | Peppers | Potatoes | |
Peas | Whole grains | Radishes | |
Peppers | Radishes | ||
Vegetables | Strawberries | ||
Wax Beans | Tomatoes | ||
Whole grains | Tomatoes | ||
Whole wheat flour | Whole grains |
SOLUBLE FIBER SOURCES
Gums | Pectin | Mucilage |
---|---|---|
Barley | Apples | Psyllium |
Dried Beans | Bananas | |
Guar gum | Beets | |
Legumes | Cabbage | |
Oatbran | Carrots | |
Citrus | ||
Okra | ||
Peas |